Preheat the oven to 350 degrees place the rice and 4 cups of the chicken stock in a dutch oven such as le creuset cover and bake for 45 minutes until most of the liquid is absorbed and the . Authentic italian style risotto cooked the slow and painful way but oh so worth it complements grilled meats and chicken dishes very well check the rice by biting into it it should be slightly al dente or resist slightly to the tooth but not be hard in the center. Risotto takes a while to cook properly and it requires your attention as well as your time for upwards of 20 minutes you have one job and one job only and that is to stir the rice while adding hot stock a ladleful at a time and cook the rice slowly so that the stock is absorbed
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